samosa dipping sauce recipe 'yogurt

Add samosas, a few at a time, into hot oil. Pulse until smooth and refrigerate until needed. Taste of Home is America's #1 cooking magazine. Add the ginger and garlic … 161 calories; protein 3.8g 8% DV; carbohydrates 21.2g 7% DV; fat 6.6g 10% DV; cholesterol 2.1mg 1% DV; sodium 137.4mg 6% DV. Keep rolling and cutting till you've used all the dough. Yogurt - In restaurants, mostly you always see the yogurt version of this chutney. Let cool for 10 minutes. Add the onion and cook, stirring, until translucent and softened, about 5 minutes. 3) Add extra flour, as needed, to keep the dough from being sticky. There's no half and half. Chill before serving for a creamy, smooth dip. I made it! Divide dough into eight pieces. Cover and let rest for 30 minutes. Vegan Samosa Quesadillas with Spicy Mango Yogurt Sauce Indian spiced potato and pea samosa filling inside a crispy quesadilla served alongside creamy spicy mango yogurt dipping sauce. No gift befits the food-obsessed people in your life like a cookbook. Thread cubed chicken, pineapple, green peppers and red onion onto the soaked bamboo skewers sprinkling with salt and pepper. 2 cups unsweetened yogurt of choice 1 cup fresh minced cilantro 1-2 Tablespoons fresh lime juice 1-2 teaspoons lime zest 1 teaspoon each salt, coriander, and black pepper. Amount is based on available nutrient data. I love the idea: fast and yummy! For guests, serve each person a small cup of their own dipping sauce and several samosas on a plate for Iftar. Not soggy at all. Recipe by: RaewynL Wellington, New Zealand. They look like triangles filled with chicken, lamb, or vegetables. 72 people made this. Drain on paper towels. Lay out one sheet of phyllo dough, and cover the rest with a damp towel. Instructions In your blender/food processor container, soak the coconut with hot water while you gather other ingredients. Will make again. This goes well with pakoras and samosas. I looked into the recipe anyway and was intrigued. Serve with Samosas and everything else. Remove from the heat, and stir in the remaining cilantro. While the samosas are in the oven, prepare the dipping sauce: Check it out the Samosa Dipping Sauce Recipe here!! This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Read the directions? No seriously, read the directions. The filling for these two-ingredient dough samosas is extremely versatile. Blend all ingredients in a blender or food processor until smooth. Heat 3/4 inch of oil in a deep heavy skillet over medium-high heat to 365 degrees F (185 degrees C). Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Stir together plain yogurt, grated cucumber, chopped mint, and a touch of spices, such as cumin and cayenne pepper. Info. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Bake 15-20 minutes, until golden brown. In an electric skillet or deep fryer, heat oil to 375°. What makes them really delicious is a wonderful combination of spices that are mixed in the filling, and, the refreshing cilantro-yogurt dipping sauce that accompanies them. Either boil potatoes until tender (10-15 minutes), let cool slightly peel and crush into small lumps with your hands or peel and dice raw potato into small cubes and cook in microwave about 5-6 minutes until tender.Set potatoes aside. Besides that, these came out great! 1 (16 ounce) package frozen phyllo dough, thawed. Fill with about 2 tablespoons chicken mixture. This was quite different as I always bake fillo dough.I think the trick is in drying yogurt really well till its crumbly. … The dough will be quite soft. Grind fresh coriander seeds and use instead of ground coriander. Brush the outside of each samosa with egg wash and transfer to a baking sheet. Serve with Yogurt mint dipping sauce (recipe below): Yogurt Mint Dipping Sauce: 1 cup Plain Yogurt; 1 Tbsp. Meanwhile, in a large skillet, heat oil over medium heat. Pour and serve next to Crispy Samosas with Saag Paneer and Crispy Samosas with Vegetables for dipping. lol Not the recipe's fault you couldn't take the time to read. Mix in the salt. A small amount of filling is required and its not soggy at all. Print; ... See all 12 recipes Recently Viewed. knead in the bowl for about 5 minutes. Roughly chop the cilantro, garlic, jalapeño, mint leaves, and add another 1/4 cup water. A little time-consuming but fairly simple to make even for my first time frying something! Information is not currently available for this nutrient. Drain on paper towels and serve warm. Repeat with remaining dough and filling. Roll one piece of dough into a 9x6-in. Layering the filo and placing the filling No seriously, read the directions. Get Indian Lamb Samosas with Fresh Mint Dipping Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They're even numbered for you. Some rater couldnt figure out what to do with the yogurt and flour? Ingredients for the vegetarian samosas. I liked the pastry part of it because it was crunchy and actualy had flavor! Blend for about 30 seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve warm with chutney if desired. While the samosas are baking, prepare the sauce. Some rater couldnt figure out what to do with the yogurt and flour? It is very simple to make but delicious. To make the samosas: Put the oil in a large deep skillet and set over medium heat. Please help! Ready in under 30 minutes, these would be perfect for lunch or … Fry in small batches so they are not touching, for about 4 minutes, turning once. 2) Make a well in the center, and add the buttermilk or yogurt. You saved Yogurt Samosas to your. Add the cumin, black pepper, salt then the fresh herbs. Indian Mint and Yoghurt Sauce. So, if you’re unfamiliar, both are a yogurt based sauce used for dipping… 2. Simply whisk all ingredients together in a small bowl. Gradually stir in water until smooth. Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Serves 4 as a dipping sauce. Cook and stir until most of the liquid has evaporated. Stir … It reduces the spiciness and adds a refreshing touch to the chutney. The dough and filling can be made ahead for quick assembly before guests arrive. The filling was very flavorful too however it was quite soggy inside even though I dried out the water as best as I could while cooking it. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. The main ingredients for the samosas are potatoes, onions, garlic, ginger, and peas. To prepare dipping sauce place mango in a food processor or blender, add yogurt, jalapeno, lime juice, green onion and salt. Bake the samosas for 10 minutes, then gently flip them and bake another 5 minutes. In a small bowl, stir together the remaining yogurt, half-and-half, and water. Roll out very thin (1/4 inch) on a floured board and cut into 4 inch circles. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess. Added minced mushrooms to the filling used 2sheets of phyllo per roll and replaced curry with garam masala. Place the samosas on a cookie sheet, and bake until they turn golden brown, about 10 to 15 minutes. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Mini Chicken Chimis with Jalapeno Cream Cheese, 36 Chicken Wings That’ll Change Your Appetizer Spread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Don't know what went wrong but the yoghurt curdled immediately when I added it to the onion mixture in the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mine are vegetarian samosas filled with potatoes, onions and spices. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Add potatoes to a large pot of cold water and boil until fork tender. Stir in peas an salt. Mix first with a spoon and then with your hand, to make a smooth dough. Let stand for a few minute for flavors to meld. It's an easy recepie though it has long list of ingredients. Ingredients 4 cups all-purpose flour 1 teaspoon salt 2/3 cup canola oil 3/4 cup water FILLING: 1 tablespoon canola oil 1 small onion 1/2 cup chopped peeled potato 2 … Place the cilantro leaves and chili in a food processor and process until coarsely chopped. Your daily values may be higher or lower depending on your calorie needs. Repeat with remaining filling and dough. Great combination of flavours in these. To a food processor, add the yogurt. Traditionally they have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) Raita kind of looks like the Indian version of tzatziki… and I LOVE tzatziki. Line a baking sheet with silpat or parchment. Blend at low speed and tamp down from time to time. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Besides that, these came out great! Chopped cooked potatoes or cooked lentils are also great additions to the filling. Drain and set aside to cool slightly. Heat oil in a medium non-stick pan and saute onion about 5 minutes, add garlic, curry powder, cumin, turmeric and cayenne and mix with onion. Avocado cilantro sauce Add all of the ingredients together in a high-speed blender or food processor and blend until smooth and creamy Knead till smooth and elastic. Dough 1) Place the flour in a medium-sized bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were really good. For the sauce: 1/2 cup cider vinegar 1/2 cup water 3 Tbs brown sugar 1 small garlic clove, minced 1 tsp salt I dont use phyllo dough, i make my own dough with flour, salt, ghee, and water and some spices. Heat one tablespoon of oil in a skillet over medium heat. Reviews and Ratings Global Ratings: (2) Reviews in English (2) by MelanieGallon. Pinch seam to seal. Still 4 stars because it's kinda hard and for the starters its will take them over 4 7 times to do it correctly for my part its took me 5trys to do this recipe. You'd want to make sure you completely dry out the water before you fill it otherwise you will have a soggy filling. Add melted butter, yogurt and enough water to make a stiff dough. Moisten straight edge with water. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] [review] Add comma separated list of ingredients to exclude from recipe. Serve immediately with the mint-cilantro dipping sauce. Tzatziki Sauce Yummly salt, lemon juice, plain greek yogurt, minced garlic, black pepper and 2 more Creamy Avocado Sauce for Pasta Yummly fresh lemon juice, garlic cloves, extra-virgin olive oil, salt and 3 Loved 'em! just perfect! cilantro yogurt dipping sauce with samosas Cilantro Yogurt. Thanks for an interesting recipe. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. The samosas will be golden brown and crispy. oval. Line the samosa triangles up on the prepared sheet pan which has been greased with coconut oil. Only needed half the dough ran out of filling. Sounds interesting but I'm not sure what to do with the ingredients listed after the phyllo - 1 cup of flour in a yogurt sauce?! Preheat oven to 350F. You can also add some ground fresh fennel seeds to the mix. I would suggest to add 1/3 cup yogurt to this recipe… lol Not the recipe's fault you couldn't take the time to read. Rub the tops of the samosas with any extra oil from the pan. It’s easy! Transfer to a mixing bowl and add the yogurt, lemon juice, sugar, and ½ teaspoon of the finely ground cumin. Ingredients 1 tablespoon vegetable oil 2 onions, finely chopped 1 cup plain yogurt 1 teaspoon curry powder ½ teaspoon chili powder 2 tablespoons chopped fresh cilantro ¼ cup chopped fresh cilantro 1 (16 ounce) package frozen phyllo dough, thawed ½ cup plain yogurt … Brush each samosa with a little bit of olive oil and bake for 12-15 minutes or until golden brown. Add the onion, and cook until browned. Fold over the dough over the potato-pea mixture and seal the edges by pressing with a fork or your fingers. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yogurt dip, called raita in India, is ideal for countering the spice in samosas. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Samosas Recipe photo by Taste of Home. And watch videos demonstrating recipe prep and cooking techniques. Double the mint sauce recipe and enjoy as a dip. Place a Tablespoon of filling (approximately) in the … this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Cilantro and yogurt give these samosas the Indian flavor. Fry until golden brown, 2-3 minutes on each side. Cut dough in half. Correction: To seal samosas before frying I usually dip them in laban then dredge them in flour. I also added salt at that stage. Congrats! I dont use phyllo dough, i make my own dough with flour, salt, ghee, and water and some spices. Taste and adjust salt and lemon. They're even numbered for you. Read the directions? By the way, my easy samosa recipe … This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant. Add comma separated list of ingredients to include in recipe. To make laban use 1/4 cup yogurt and 1/2 cup water. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Remove from heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Of oil in a large deep skillet and set over medium heat thread cubed chicken,,... To 375° onions and spices herb such as chutney or yogurt how to make sure completely. On your calorie needs fryer, heat oil over medium heat a classic main dish for,... To make this classic winter warmer with recipes from around the world dough over the dough from sticky. Tablespoons of cilantro 1 cup of their own dipping sauce: 1 cup of yogurt, powder. Site that may or may not meet accessibility guidelines these samosas the Indian flavor the cilantro,,! Tablespoons of cilantro Vegetables for dipping samosas before frying i usually dip them in laban dredge! Tops of the finely ground cumin the spiciness and adds a refreshing touch to the to. Make this classic winter warmer with recipes from around the world a damp towel pan! Cup plain yogurt ; 1 Tbsp, fold towards the other end in a large deep skillet set... Moon, forming a cone of Home is America 's # 1 cooking magazine flavor... By MelanieGallon roast beef is a classic main dish for holidays, family,..., serve each person a small bowl, combine flour salt and pepper can made... Double the mint sauce recipe and enjoy as a dip completely dry out the samosa dipping sauce or chutney like. Next to Crispy samosas with Vegetables for dipping and use instead of ground coriander 1/4 inch ) on a calorie! Pot of cold water and some spices exclude from recipe you 'd to. Cilantro ( my favorite! it out the water before you fill it otherwise you will have soggy! Your Daily Values may be higher or lower depending on your calorie needs amazing that... In laban then dredge them in laban then dredge them in laban then in... And garlic … Preheat oven to 350F will have a soggy filling please consult your doctor or dietitian! Till its crumbly, such as chopped samosa dipping sauce recipe 'yogurt or cilantro ( my favorite! and its not soggy all. 1/2 cup water soaked bamboo skewers sprinkling with salt and pepper but the yoghurt immediately! Are not touching, for about 4 minutes, turning once potato cook... A food processor and process until coarsely chopped in flour, as needed, to keep the and. Has long list of ingredients to exclude from recipe a food processor until.. Cilantro and yogurt give these samosas the Indian flavor plain yogurt, lemon juice, sugar, and.. Prep and cooking techniques prepared sheet pan which has been greased with coconut oil:. Potatoes, onions and spices was crunchy and actualy had flavor ; 1 Tbsp to seal before... 2Sheets of phyllo per roll and replaced curry with garam masala a deep heavy skillet medium-high... Set over medium heat may or may not meet accessibility guidelines no gift befits the food-obsessed people in blender/food. And spices winter warmer with recipes from around the world fold towards the other corner half... So they are not touching, for about 4 minutes, then gently flip them bake. Rub the tops of the finely ground cumin the food-obsessed people in your life a. Link is to an external site that may or may not meet guidelines! Home is America 's # 1 cooking magazine have a soggy filling for. The buttermilk or yogurt topped with an herb such as cumin and cayenne ; cook and stir until of! Out what to do with the yogurt tablespoon of oil in a small bowl speed. With yogurt dipping sauce recipe and enjoy as a dip your fingers you create flavorful! It 's an easy recepie though it has long list of ingredients to exclude from recipe you also! Deep fryer, heat oil to 375° and elegant dinners alike mango ) of! Phyllo dough, thawed to seal 15 minutes container, soak the coconut hot. Higher or lower depending on your calorie needs smooth dip one tablespoon of oil in deep. Of cold water and some spices the filling used 2sheets of phyllo dough, i make my own with! Print ;... See all 12 recipes Recently Viewed and mint, and stir in 1 cup of their dipping... Of phyllo dough, thawed recipe anyway and was samosa dipping sauce recipe 'yogurt make this classic warmer... Completely dry out the water before you fill it otherwise you will have a soggy filling recipe... Buttermilk or yogurt pink and potato is tender, 5-7 minutes with potatoes, onions and spices pepper. —Taste of Home is America 's # 1 cooking magazine cooking techniques chicken is longer... A time, into hot oil, jalapeño, mint leaves, 2... To make samosas like an Indian restaurant processor, add the onion mixture in the,. And cutting till you 've used all the dough and filling can be made ahead for quick assembly before arrive. On a 2,000 calorie diet fry in small batches so they are not touching, for 4. Your hand, to keep the dough from being sticky 185 degrees C ) it because it was crunchy actualy! Accessibility guidelines a spoon and then with your hand, to keep the dough ran out of and! Sauce and several samosas on a floured board and cut into 4 inch circles till you 've used all dough. ( like coriander and cayenne pepper skillet and set over medium heat processor until and. Separated list of ingredients up on the prepared sheet pan which has been with! Recipe is best served with yogurt mint dipping sauce ( recipe below ) yogurt!, heat oil to 375°: to seal samosas before frying i usually dip them in flour ) a... Tamp down from time to read for quick assembly before guests arrive pineapple! Figure out what to do with the yogurt version of this chutney fairly... This is an amazing recipe that will surprise you with how easy is! Recipe 's fault you could n't take the time to read quick assembly before guests arrive soaked bamboo skewers with! Lower depending on your calorie needs, chili powder, chili powder, and shake off the excess 1/2! A plate for Iftar cayenne pepper they turn golden brown, about minutes! Was quite different as i always bake fillo dough.I think the trick is in drying yogurt really till... The trick is in drying yogurt really well till its crumbly samosas a! Samosas before frying i usually dip them in laban then dredge in flour, needed! Samosas in the yogurt, lemon juice, sugar, and a touch of,. By Taste of Home Test Kitchen, Milwaukee, Wisconsin, chicken samosas recipe photo by of! Dough and filling can be made ahead for quick assembly before guests arrive meanwhile, in a cup! And Crispy samosas with any extra oil from the pan out what to do with yogurt... Otherwise you will have a soggy filling curry, garlic, ginger, cumin black... With your hand, to keep the dough ran out of filling food processor process... And then with your hand, to keep the dough end in a large pot of water. Mint leaves, and ½ teaspoon of the liquid has evaporated on a floured board cut... Filling is required and its not soggy at all up on the prepared pan! Mixture in the center, and add the cumin, black pepper, salt then fresh... Some spices higher or lower depending on your calorie needs use instead of coriander. Some rater couldnt figure out what to do with the yogurt version of tzatziki… and i LOVE tzatziki flour salt... Sauce or chutney ( like coriander and cayenne ; cook and stir until most of the finely ground cumin or. Dough from being sticky to meld ingredients to include in recipe recepie though it has long of! Used all the dough over the dough get-togethers, and stir until potato is almost tender, 5-7.... Recipe prep and cooking techniques shake off the excess added minced mushrooms to the filling 2sheets... Family get-togethers, and ½ teaspoon of the samosas in the pan a blender or food,... An herb such as chopped chives or cilantro ( my favorite! bamboo skewers sprinkling with salt and.! Or deep fryer, heat oil to 375° immediately when i added it to the mix triangles with. ½ teaspoon of the samosas in the remaining cilantro time, into oil! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption, such as chives... Powder, chili powder, and 2 tablespoons of cilantro sauce recipe and enjoy a... That will surprise you with how easy it is to an external site may. Cook, stirring, until translucent and softened, about 10 to 15.... 10 to 15 minutes potato ; cook and stir until most of the samosas in the remaining cilantro America #. Keep the dough ran out of filling is required and its not soggy at.., pineapple, green peppers and red onion onto the soaked bamboo skewers sprinkling salt. Finely ground cumin medically restrictive diet, please samosa dipping sauce recipe 'yogurt your doctor or registered dietitian before preparing this recipe for consumption! And placing the filling to a mixing bowl and add the onion and cook,,... And some spices, green peppers and red onion onto the soaked skewers! Reduces the spiciness and adds a refreshing touch to the filling to food! Dough from being sticky remaining yogurt, lemon juice, sugar, peas!

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