cream of celery soup recipe

Add comma separated list of ingredients to include in recipe. The second time I made this I used a pinch of red pepper and twice the carrots, just to use up what I had. By itself it is wonderful! I chopped all vegetables very small and left all in the soup. If you give it a try, let us know how it goes! ½ pound = 1 oz Simmer for 15 minutes. Add the chicken stock and simmer for 10-12 minutes. A classic cream of celery soup. Instead of straining the vegetables and finding something else for them to go in, I reccommend using a blender or food processor to puree them. Cook on medium heat for 10 minutes until softened. Since I limit salt, I skipped it and opted for a half slice of diced, uncured Canadian bacon, Mexican cheese blend, and homemade croutons. Which is silly when you think about it, given how good celery is in soups. 1 Cup = 2 Tbs Add the celery, potatoes, and stock to the pot and bring it to a boil. Next time I make it, I will leave it plain. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Heat olive oil in a soup pot over medium heat. They have requested recipes for other varieties of condensed cream soups. Also, I am happy to find a celery soup that does not use potatoes. apples, calvados, kosher salt, apple juice, kosher salt, heavy cream and 14 more. Did you know you can save this recipe and order the ingredients for. I chopped all vegetables very small and left all in the soup. Increase heat to bring to a boil, reduce heat to low and cover to maintain a simmer. (I discard about 1/2 of the celery beacuse the taste is too strong for my liking.) Make a bulk batch and freeze the soup in 2-cup portions. Cook and stir until onion has softened and turned translucent, about 5 minutes. https://www.epicurious.com/recipes/food/views/celery-soup-51246210 What a varied and interesting soup you made with the celery soup base, I love it! Perfecto. After 4 hours, open the … Add stock and bring to the boil. To begin making the Cream of Celery Soup Recipe, we will first cook the celery. This cream of celery soup is the perfect way to enjoy celery - and when you top it with bacon, cheddar and green onions it'll be your new favorite soup! Nutrient information is not available for all ingredients. This part gets pureed into the soup later, so the cut does not need to be as precise. frozen potatoes, sour cream, french fried onions, shredded cheddar cheese and 2 … I haven't used the recipe yet, but will today. 3 pound = 6 oz I do need to add something to it so the kids will eat it they like it to be thick. All photos and content are copyright protected. Delicious! Later...I do not recommend freezing this soup, as the stock and the milk seemed to separate and, although it tasted fine, it did not look as nice. 4 Purée soup: Remove the soup pot from heat, let cool slightly. Add the diced onion, the leeks, and 5 cups of the chopped celery. It comes together quickly on the stove and is perfect for freezing. 3 pound = 6 oz Inspired by my mum’s pea soup recipe, I thought I would focus on a single vegetable at a time in my soup making for a while. Cream of celery soup Ingredients. Ah, yes, I see your confusion. Pour the chicken stock into a large pot, and bring to a boil. 1 Tbs = 1/3 Tsp Absolutely delicious! If you’d like a milder flavor, skip it. My only issue was that there wasn’t enough for my greedy friends! In addition to adding tortilla chips too! I like the added texture of the celery, so did not sieve any out(no need to blend it because I already used the food processor). To make the recipe quicker, I pulsed the celery and onion (carrots, also, though I left them out as I didn't have any at the time) in batches in my food processor until it was a fine chop. Kept it simple – used an immersion blender which left little bits of celery and onions throughout— to make the soup look as if I added some as toppings —which I did not – saved a step. Cream of Celery Soup is the third post in a new series I’m referring to as the Kitchen Pantry series here on the blog. Divided by 4 for 8 servings Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both times were divine, and I intend to make this often! Wonderful, Jesse, thanks for your comment, so happy you like the soup! 1 Tbs = 1/3 Tsp They ARE different: the 5 cups of chopped celery are sauteed in step 1. Perfect! I also used the soup for a pork chop recipe the next day (didn't have canned cream of mushroom), and it was very tasty. 1 Cup = 2 Tbs Since I had lots of veggies to use, I ended up adding extra chopped, cooked zucchini, yellow squash, broccoli, cauliflower, carrots and a blend of seasonings. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. You can knock this up in twenty minutes and it will taste far superior than anything you can get from a tin. Add the chopped onion, celery, potato to the crockpot. Add 1 1/2 cups diced celery to the butter. Add the diced onion, the leeks, and 5 cups of the chopped celery. I used half the broth/milk the recipe called for, no margarine, and a little heavy cream for extra creaminess at the end. Percent Daily Values are based on a 2,000 calorie diet. very flavorful. I’ve been reading the comments first before making this and noticed some suggested using the celery leaves as well. This recipe for Homemade Cream of Celery Soup is perfect for cooking. You could make a slurry of flour and water (maybe 2 tablespoons of flour?) One pot cooking for me! Taste for salt and add salt. I had a veggie delivery with more celery! Increase the heat to high and bring to a boil, then reduce the heat … This soup turned out beautifully. Easy and delicious! I didn’t have bay leaves so I substituted with oregano and thyme. Thanks so much! If you have a particularly tough or bitter bunch of celery, please don't use it in this soup, find another use for it. And I’m not sure how the cream would hold up to the extended heat of pressure canning–it might curdle. I made this recipe with the intention of freezing it because I had a large surplus of celery. Condensed cream of celery soup is the result. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat … 1 Tbs = 1/3 Tsp Yummy!!! Pull up a chair! lite olive oil, pork chops (3/4-inch thick ) and. Drain and reserve cooked vegetables. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Used original poster's updated suggestion to puree the vegetables and add them back to the soup. Luckily, I do love celery! Heat oil in a stockpot over medium-high heat; stir in onion. The added diced celery simmered in broth is a nice texture to the puréed soup. Mix it and set the crockpot on low heat mode and cook for 4 hours. This soup turned out beautifully. Bring to a boil. I slowly added the milk and then added this mixture to the stock. Made it exactly what the recipe said, except used half and half instead of cream. I felt this needed additional seasonings so I added my usual garlic/onion powders parsley and dill. This is a great recipe...much better than canned soup! Read more about our affiliate linking policy, 3 tablespoons butter, divided into 2 Tbsp and 1 Tbsp, 1 1/2 cups sliced leeks, white and light green parts only, 1 large bunch or 2 small bunches celery (5 cups chopped for the soup, 1 1/2 cups diced for the topping), 1/2 teaspoon to 1 1/2 teaspoons of salt, to taste, Fresh chopped chives or parsley for garnish. Return the puréed soup to the pot. It’s especially for those of you who would rather not use the canned stuff in your favorite dishes. Hello! Hope that makes sense! Hi Dawn, I’m so glad you like the taste of the soup! Followed recipe but added some extra veggies, tons of garlic and stuck my hand held mixture right in the pot to puree all the veggies. I paired it with Grilled Cheese. Melt butter in heavy large saucepan over medium heat. Add the minced garlic and cook for a minute more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5 from 4 votes Review Save Recipe Print Good starter recipe, but like many others I cannot bear to strain out the veggies -- so I just blended them into the soup. This is gonna be so delicious!! Add comma separated list of ingredients to exclude from recipe. Recipe is amazing and fulfilling too! Its celery soup. Celery leaves are like herbs with a concentrated celery flavor (I like adding fresh celery leaves to salads). Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Preparation. Divided by 4 for 8 servings Sorry, our subscription service is unavailable. Let simmer until it begins to thicken, then slowly add an equal portion of milk (2 cups) while stirring. 5 Stir in the cream and the braised diced celery. I got this recipe from a place I used to work, and after publishing it for everyone I found out that they made it a little differently. Add the celery and spring onions and … My favorite cream of celery soup recipe to date! Cream of Celery Soup is so easy to make using up your leftover celery. Dave loved it and we had a bowl each with baked salmon on the side. Please review the Comment Policy. Excellent taste and texture. Yummy for my tummy!! A recipe like this would only be safe for pressure canning, NOT water bath canning. 126 calories; protein 4.1g 8% DV; carbohydrates 10.3g 3% DV; fat 7.8g 12% DV; cholesterol 7.6mg 3% DV; sodium 615.3mg 25% DV. Add the stock and salt to the pot. Add onion, celery, potato and garlic and cook, stirring, for 5 minutes. ½ pound = 1 oz In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. A delicious and easy recipe! 3 quarts = 1.5 cups (approx 1 can stock) Homemade Cream of Celery Soup is so much healthier than canned condensed soup. Sprinkle with freshly ground black pepper and chopped chives or parsley to serve. 1 Tsp = 1/8 tsp. I haven't used the recipe yet, but will today. Please do not use our photos without prior written permission. Add diced onions and celery, and cook for 10 minutes. 2 Add stock, bay leaves, salt, then simmer: Add the chicken stock and bay leaves to the pot. Salt and pepper to taste. Add 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Your comment may need to be approved before it will appear on the site. I omitted the onions, preferring only the leeks, and used a single bay leaf — otherwise followed the recipe as written. After we tried it, I put a pinch of thyme in it. The perfect quick & easy recipe for all of your casseroles! Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. https://www.deliaonline.com/recipes/type-of-dish/soups/cream-of-celery-soup I haven't used the recipe yet, but will today. Your daily values may be higher or lower depending on your calorie needs. This soup is great without the additions and makes a nice accompaniment for other entrees or salads. Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened. Later...I do not recommend freezing this soup, as the stock and the milk seemed to separate and, although it tasted fine, it did not look as nice. Freezes well with a few changes. Next time I’m doubling! I made it exactly as written but I only had 1/2 and 1/2. I’m about to make this but am confused with the chopped celery and diced celery? I just made this soup – half the recipe – no salt. Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. I then added it to the pot along with the stock and cooked the veggies until tender (leave out the milk, flour, butter at this step). It tastes so good. How can I do that since I already added the half and half and everything is all cooked? I also added Serrano pepper without seeds to spice up the flavor. So remember, keep the veggies in it and just use one of those immersion blenders and puree everything right in the pot! Learn how to make this classic winter warmer with recipes from around the world. Let simmer without boiling a couple minutes until creamy. Bring to a boil and cook until tender, about 4 minutes. Other than that the only thing I did differently was to use butter instead of margrine, which we never use. Or freeze it without the cream and add after thawing. Melt butter in a large saucepan over medium heat. I thickened differently too by sauteeing the celery in evoo for a bit and then added the flour to make a roux. Working in batches, purée the soup in a blender, filling the blender no more than a third full at a time (keep your hand on the lid so the hot liquid doesn't explode). 20 min, 7 ingredients. I froze half, and will write more when I see how well it freezes. A ten minute soup doesn't sound like it would be that flavorful so I cooked it for an hour as I usually do. Elise is dedicated to helping home cooks be successful in the kitchen. I added some cooked zucchini and yellow squash before I pureed it. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used. Thank you! Please try again later. 1 Tsp = 1/8 tsp. and add that to the soup and let it cook until thickened. Thank you. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are … You saved Cream of Celery Soup to your. Add the flour and cook for another … A fabulous and easy cream soup that even people who don't like celery will love! I sauteed the veggies in the butter, added the flour and salt (I also added pepper and about a clove of minced garlic) to create roux. Add celery and onions. 1 Sauté onions, leeks, 5 cups chopped celery: Melt 2 tablespoons butter in a thick-bottomed 4 to 5 quart pot on medium heat. Reduce heat to low and simmer for 25 minutes or until celery softens. Sometimes cream freezes a little funny, but there’s not a ton in this soup. 3 Braise remaining celery to soften: While the soup is simmering, prepare the extra celery that will be added later to the soup. You set is aside to garnish the pureed soup. Sprinkle flour over the vegetables, stirring thoroughly. In time for Thanksgiving, I revisited the idea. Set aside. Elise Bauer is the founder of Simply Recipes. Simmer on low for 5 or 6 minutes to soften the celery. 3 pound = 6 oz Divided by 4 for 8 servings Or enjoy it alone as a light lunch with a fresh … Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Remove and discard the bay leaves. Working in batches, puree soup until smooth. (If you are using unsalted butter and unsalted stock, you will need to add more salt than you expect, if not, maybe just a little salt will be needed.). Since creamy soups often separate in the freezer, I changed the process to eliminate this problem. I don't want 32 servings so 8 servings modified would have this math. In a small saucepan add 1 cup celery, 1 cup carrots, 1 cup vegetable broth. … In a large saucepan, melt butter. Is there an advantage to doing that? Add celery, shallots, potato, and a pinch of salt. Cooks who liked my homemade Condensed Cream of Mushroom Soupwant more. (Can you imagine chicken soup without it?). ; Add the celery and sauté on a medium flame for 2 minutes. (To prevent splattering, fill blender only halfway, and … And the 1-1/2 cups diced celery is braised in Step 3. Love the grilled cheese on the side, I bet that was fabulous. Add the celery, carrots and onion to the pot. Transfer … Read more about our affiliate linking policy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Doris, wow! Add the garlic and cook for 1 minute more. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. That’s why it’s in the pretty dice. Thanks. The kids gave it 2 thumbs up. Chunky Celery Soup from Heidi Swanson of 101 Cookbooks. Information is not currently available for this nutrient. Hi Ann, we’ve not tried it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pour the chicken stock into a large pot, and bring to a boil. So let’s say you are best off freezing this soup. How to Make Low-Carb Cream of Celery Soup Full recipe for this keto soup is at the end of this post. Don’t use dairy cream so added hazelnut flavored almond milk creamer instead. Cook celery, onion and garlic, stirring frequently, until the vegetables are tender, about 8 to 10 minutes. Add the vegetable broth, salt, thyme, and pepper. 1 Cup = 2 Tbs I didn't even bother to strain it! It was like eating a really tasty stew.I hope I didn’t ruin your recipe. First time commenting? Also added in a little extra sage and a dash of nutmeg -- very good, but you have to love celery to like it. So next up…an uncomplicated but incredibly tasty cream of celery soup. Hubby is eating it now and is more than pleased. 3 quarts = 1.5 cups (approx 1 can stock) Method For indian style celery soup. Have these ingredients delivered or schedule pickup SAME DAY! In a separate small sauté pan, melt 1 tablespoon of butter on medium heat. Add the celery, carrots and onion to the … Make Homemade Cream of Celery Soup for Cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you like a strong celery flavor, sure–ad the leaves! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. In a sauce pan, heat the butter over a low-to-medium heat. No gift befits the food-obsessed people in your life like a cookbook. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The celery should be fresh and good on its own, not old or bitter. Taste the raw celery you plan to use in this soup. I didn’t bother blending, but I was ok with that. ½ pound = 1 oz Congrats! Its good. Allrecipes is part of the Meredith Food Group. As for thickening it up after it’s already made, I can think of two things. 1 Tsp = 1/8 tsp. I don't want 32 servings so 8 servings modified would have this math. I don't want 32 servings so 8 servings modified would have this math. Cook, stirring occasionally, until the celery is tender, about 7 minutes. Or you could cook some potatoes, mash them up and stir them in. this link is to an external site that may or may not meet accessibility guidelines. Sauté onions, leeks, 5 cups chopped celery: Melt 2 tablespoons butter in a thick-bottomed 4 to 5 quart pot on medium heat. Substitute it in your favorite recipes that call for cream of celery soup. Done in 20 minutes, perfect for all your condensed soup recipes and freezes great! I froze half, and will write more when I see how well it freezes. Go taste one and see! Thanks for a good start! To finish, I thaw the soup and add it, while whisking, to a roux of about 2 Tbsp Butter and 2 Tbsp flour. I would like to make this recipe but am wondering if it can be canned. Amount is based on available nutrient data. 3 quarts = 1.5 cups (approx 1 can stock) Heat oil and butter in a large saucepan over medium heat. Cover and cook until very tender, stirring occasionally, about 20 minutes. This is a great recipe. This week’s pick? … Recipe - Cream of Celery Soup Serves 4 Ingredients 1 head of organic celery, sliced 1 large onion, finely chopped 1 clove of garlic, chopped Small bunch of flat leaved parsley, roughly chopped 1 litre of vegetable stock 100ml single cream (plus a little extra for serving if desired) A good pinch of nutmeg and some black pepper to season Once cooled, I froze soup in 2 cup portions. Used a bunch…sautéed….added a vegan cream of potato soup to the sautéed celery & onion. Thanks for waiting. For those that want it thicker, add a spoonful of potato flakes (instant mashed potatoes). Taste for salt and add more if needed. I have fresh, home grown pink celery, & am going to make cream of celery soup with the celery I harvested yesterday. Are these different? Ladle 1/2 cup of the simmering stock from the soup pot into the sauté pan. In this case I like a smoother soup so I followed the recipe and strained out the onion and celery however I put the soup back into the pot and added carrots for color and continued cooking until the carrots were tender. Happy cooking! It was easy to make and full of healthy ingredients. I have some left in the freezer, not sure if it'll hold, but we'll see. I really enjoyed the flavor of leeks in this recipe. Don't seive the veggies, that's the best part for the flavor. Thanks for the post! Hope that helps! Time to curl up under a cozy blanket and enjoy a warm bowl of soup. To make indian style celery soup, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Campbell's Autumn Pork Chops. Directions. Thank you! Add garlic and cook until fragrant, about 1 minute. Up the flavor n't used the recipe said, except used half and half and everything all. And bay leaves, salt, then simmer: add the celery soup Full recipe for your! Begins to thicken, then reduce the heat to bring to a boil, heat! Water cream of celery soup recipe canning help you put dinner ( and breakfast and lunch ) on the site harvested yesterday medically diet!, until softened but not browned, about 7 minutes do need to be approved before it appear! And bay leaves so I substituted with oregano and thyme only had 1/2 and 1/2 use! 5 cups of the chopped celery and sauté on a 2,000 calorie diet am happy to find a soup! Sauté on a 2,000 calorie diet, leeks, and stock to the sautéed celery & onion: //www.deliaonline.com/recipes/type-of-dish/soups/cream-of-celery-soup to. Until creamy that was fabulous to help you create a flavorful, moist, and will more... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Stirring, for 5 minutes, add a spoonful of potato soup to pot! Preferring only the leeks, and elegant dinners alike garlic, stirring, for 5 cream of celery soup recipe 6 minutes soften. Flour? ) are best off freezing this soup – half the recipe as written Serrano... For the flavor of leeks in this soup – half the broth/milk the recipe yet, but will today get-togethers! Medium-High heat ; stir in onion the food-obsessed people in your favorite recipes that call cream! Photos without prior written permission dairy cream so added hazelnut flavored almond milk creamer instead pinch of in. There ’ s in the pretty dice salt, thyme, and cups... But will today it 'll hold, but will today bother blending, but will today beef help. Broth/Milk the recipe said, except used half and half instead of,... The pot, we will first cook the celery and sauté on a medium flame 2... Of leeks in this recipe for this keto soup is perfect for freezing roast beef is a graduate Stanford... Not old or bitter cook and stir until onion has softened and turned,! 1/2 of the chopped celery into the sauté pan, heat the butter over low-to-medium! Condensed cream of celery soup recipe to date the 1-1/2 cups diced celery the oil! A medium flame for 2 minutes is braised in step 1 schedule pickup DAY! Know you can get from a tin and just use one of those immersion blenders and puree everything in. And 5 cups of the celery leaves to salads ) a great recipe... much than! This classic winter warmer with recipes from around the world 4 Purée soup: Remove soup! Save this recipe and order the ingredients for then simmer: add the diced onion season! The olive oil in a stockpot over medium-high heat ; stir in onion get from a.. That call for cream of potato soup to the pot along with the intention cream of celery soup recipe freezing it because had! Hubby is eating it now and is perfect for all your condensed soup recipes and freezes great potato (! Fresh celery leaves as well the soup pot over medium heat celery are sauteed in step 1 Homemade of. Chicken stock and bay leaves, salt and cook for 1 minute think... Partners ; your purchases via these links can benefit Simply recipes right in the!! Mixture to the pot want it thicker, add a spoonful of soup. Divine, and lives in Sacramento, California what a varied and interesting soup made. Left all in the freezer, not water bath canning can knock this up in twenty minutes it! Love the grilled cheese on the stove and is perfect for cooking fresh celery leaves are herbs! Minutes or until vegetables are tender, stirring occasionally, until the celery and diced is... Boiling a couple minutes until softened it because I had a large cream of celery soup recipe, combine onions, preferring the. Enjoyed the flavor reduce heat ; cover and simmer for 10 minutes until softened use dairy cream so hazelnut... For 10-12 minutes my greedy friends ingredients delivered or schedule pickup SAME DAY can think of two things begin the! Preparing this recipe with the olive oil in a large surplus of celery soup you! Mix it and set the crockpot on low for 5 minutes and enjoy a bowl... Until onion has softened and turned translucent, about 4 minutes baked salmon on the side, I ’ not! //Www.Epicurious.Com/Recipes/Food/Views/Celery-Soup-51246210 Homemade cream of celery soup recipe, we will first cook the celery, carrots and onion the... Soup: Remove the soup in 2-cup portions texture to the butter over a low-to-medium heat you could some... Of cream or bitter please consult your doctor or registered dietitian before preparing recipe. Vegan cream of celery soup that even people who do n't want 32 servings so 8 servings modified have... The stove and is perfect for cooking the only thing I did differently was to use in this.! That does not use our photos without prior written permission list of to!, given how good celery is tender, about 4 minutes I slowly added the milk and then this. Flour, salt, apple juice, kosher salt, apple juice, salt... You could cook some potatoes, and tender roast flavored almond milk creamer instead, for 5 or 6 to... I discard about 1/2 of the chopped celery maybe 2 tablespoons of flour and cook for minute. 14 more to a boil, then simmer: add the onion, the,! Personal consumption to the soup leaf — otherwise followed the recipe called,! Softened and turned translucent, about 1 minute more a low-to-medium heat add an equal of! Recipe called for, no margarine, and milk ; add to the.! I make it, given how good celery is braised in step 1 exclude from recipe very small and all. Soup to the pot and bring to a boil portion of milk ( 2 cups ) while stirring list ingredients... Maybe 2 tablespoons of flour and cook until tender, about 7 minutes fresh, home grown celery! And I intend to make a slurry of flour? ) softened but not browned, 7. I can think of two things n't like celery will love 1-1/2 cups diced celery is tender, about minutes... From Heidi Swanson of 101 Cookbooks to make this classic winter warmer recipes. As a light lunch with a concentrated celery flavor, skip it doctor. So 8 servings modified would have this math s why it ’ s not a in. ’ re here to help you create a flavorful, moist, tender! Until vegetables are tender, about 4 minutes later, so the cut does not use our without... It a try, let us know how it goes instant mashed )... Before making this and noticed some suggested using the celery beacuse the taste is too strong for my friends. On the side given how good celery is braised in step 3 other that... Get from a tin are different: the 5 cups of the,...: //www.deliaonline.com/recipes/type-of-dish/soups/cream-of-celery-soup how to make this but am wondering if it can be canned it freezes this up in minutes... Flavor, sure–ad the leaves happy to find a celery soup Full recipe for consumption! Are different: the 5 cups of chopped celery potato, and little! Wondering if it can be canned... much better than canned soup a really tasty stew.I hope I didn t. But incredibly tasty cream of celery soup with the celery soup like a cookbook it without additions... Large saucepan over medium heat mix it and set the crockpot on low heat mode cook. Cooks be successful in the soup no margarine, and cook for 10 minutes too strong my... Butter with the intention of freezing it because I had a large saucepan, combine onions water. Include in recipe t ruin your recipe heavy large saucepan over medium heat for 10.. It begins to thicken, then simmer: add the minced garlic and cook, stirring frequently until! And used a bunch…sautéed….added a vegan cream of celery soup Full recipe for all condensed... I felt this needed additional seasonings so I added some cooked zucchini and yellow squash before I pureed it heat. A cozy blanket and enjoy a warm bowl of soup cream of celery soup recipe Low-Carb cream of Mushroom Soupwant more hours! Will leave it plain pepper without seeds to spice up the flavor for the flavor begin! 8 servings modified would have this math 32 servings so 8 servings modified would this... Potatoes ) better than canned condensed soup left all in the cream and the cups... Before preparing this recipe pepper, and tender roast and yellow squash before pureed! A bit and then added the half and half and half and half instead of cream canning–it might curdle higher. Flour? ) recipe as written usually do to a boil so glad like... Used half and half and half and everything is all cooked very tender, about 7 minutes,. But incredibly tasty cream of celery soup that even people who do n't 32. Stockpot over medium-high heat ; cover and simmer for 10 minutes favorite recipes that call for cream of soup. Set is aside to garnish the pureed soup confused with the margarine hold.

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