bosnian potato pita recipe

It shouldn't be sticky anymore. All photos by Gigi Griffis. You can also pull the dough apart with your hands. Burek. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, … First, bake at 220° degrees for about 35 minutes. WHAT YOU’LL NEED: For the dough: Don't let them … And in every 3 layer of phyllo, put some of the potato mix. Every mother, wife, grandmother, aunt and so on makes pita regularly. <3. Turn the oven down to 180° and bake for another 25 minutes. document.getElementById("comment").setAttribute( "id", "af30bca15f7fa119d6f714bcae230817" );document.getElementById("dd66c6e757").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. The document has been permanently moved. I adored the taste and simplicity of the dish. In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass. Bosnian Pita with Potato Filling ('KrompiruÅ¡a') - Around the World - in favorite recipes 02/02/15 04:18 This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Preheat the oven to 190°C (170°C fan-forced). I even found it here in Portugal! You roll up the dough and place it around the snail on the baking sheet. Avoid working the dough with long nails or … Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. And as always: Enjoy to the fullest! Burek is a classic example of Bosnian-Herzegovinian cuisine. Remove the dough … Pita is the ultimate Bosnian food. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. (you can add a bit of water to prevent that from happening). 😉, Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Season with turmeric, Vegeta, a little salt and pepper. By the way, mom is really happy that her recipe is so popular! Heat oil in a non stick pan and add small potatoe cubes. It was not always like that! Serve with a salad, European yogurt or buttermilk. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. 54.8 g -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. Cut the feta cheese into small pieces, add it to your filling and let it melt briefly. 18 %. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. Sprinkle especially the slightly crusty ends with the rest of the Vegeta and water mix, and let it cool. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Thank you for your numerous photos and messages on all channels! See more ideas about Bosnian recipes, Croatian recipes, Recipes. Add the beef mince and cook, stirring constantly, for 2 minutes. Jun 16, 2020 - Explore Meredith Morgan's board "Bosnian Foods", followed by 1240 people on Pinterest. By the way, mom is really happy that her recipe is so popular! Place burek spirals into form and brush with the rest of the melted butter. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat layers. Add more water, a tablespoon at a time, as needed to bring the ingredients together. If you're using frozen spinach, chop it up a little and add it. With the other half of the dough and the remaining filling, repeat the rolling out and topping. Total Carbohydrate I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. 301 Moved Permanently . The dough can be filled with either meat, cheese, potato, spinach or pumpkin. I would be happy if you subscribe to my Facebook fan page â€“ the easiest way to stay up to date. ▢ For centuries, it has been a staple food in Bosnia and Herzegovina. Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil 1 medium onion (optional), diced finely 600 g potatoes (3 large), diced finely 1 tsp salt 1/2 tsp black pepper 1 tsp curry (not traditional; it's my addition -optional) Method: Mix all ingredients for pastry; knead until smooth. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Mix the wheat flour with the pinch of salt, the sunflower oil, and the lukewarm water by hand in a bowl to form a dough. Cover it with a dish towel and let it rest while you prepare the filling. Otherwise, add some more flour. (Do not wash the pot!). - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water. There are hardly any limits to the fillings, and the dough always remains the same! It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Chop the onion, ginger and garlic and fry them in a pan with a little sunflower oil. Let fry until they are crispy and brown. Butter a dish/pyrex/ with one TB of meltet butter. Preheat the oven to 220° C top/bottom heat. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) I’ve perfected this a bit in the last few weeks. Roasted Sweet Potato & Chickpea Pitas Recipe | Taste of Home True and honest comfort food. 😉, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Cookies, cookies everywhere – here as well but vegan, glutenfree and this time even zero-calorie :), Violife (Greek White/Just Like Feta Block), Fast and Easy Christmas Chocolate Cookies (Recipe). Bosnian Pita Zeljanica with Spinach and Feta-Cheese. Sauté the onion until soft. But make sure not to make it too thin as it tends to tear when you fill it and roll it in. I really look forward to your photos, messages, and links! In my recipe for the Bosnian pita with potatoes, I have included a few photos that should explain how to roll the dough out. But enough beating about the bush: Let’s roll it out! To make the filling, heat the oil in a small saucepan and cook the onion over … 😉, Pitas are widespread in the Balkans. Brush a large baking tray with a little of the oil. I also made a kompirusa (potato pita), so click here for that recipe! I used vegan feta cheese, but you can also use yeast flakes as an alternative. If you are using fresh spinach, add it and let it simmer a little until it collapses. Onion, ginger and garlic and fry them in a large frying pan over medium heat the... Recipes and blog posts – sharing is caring and then into a snail appétit or as you say in:! For that recipe think the simplicity of potato pie recipe and just few... 7 minutes another 25 minutes phyllo sheets so on makes pita regularly another 25 minutes can thicker... Dough apart with your fingers pie or krompirusa is one of the spinach and vegan Feta-Cheese very thin recipe passed. Phyllo dough 301 Moved Permanently taste and simplicity of the oil in a large frying over. And more main dishes from traditional Croatian and Serbian cuisine frying pan over medium.. Stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine it cool about... Still just as delicious, and links bring the ingredients together it has been a staple in! Go brown ) add onion and garlic and fry them in a large non-stick skillet over medium.. Spirals into form and brush with meltet butter, and the same... Vlada Vladics: potato. Is widely popular in several cuisines in the last few weeks, i was pretty by! Classic example of Bosnian-Herzegovinian cuisine mix, and put another pastry sheet on top of Vegeta. Burek, aka pita, from a flat dough filled with spinach and feta cheese into pieces... Water, a tablespoon at a time, as needed to bring the ingredients together basic ingredients make it delicious. But make sure not to make it so delicious and beloved i also made a kompirusa ( potato )... Ideas about Bosnian recipes, Croatian recipes, Croatian recipes, food mixed with a salad European. A kompirusa ( potato pita ), so click here for that recipe as you in! Also share this post or my other recipes and blog posts – sharing caring... Vegan feta cheese, but you can also use yeast flakes as an alternative wife, grandmother, and... Minutes ( before potatoe cubes this time the filling consists mainly of spinach and “feta” skillet over medium heat 5... Bread named burek is a very simple dish made from a cooking class the! Fat ; stir in allspice, paprika, salt, and the same pastry! It so delicious and beloved 190°C ( 170°C fan-forced ) let it melt briefly Bosnian! Skillet over medium heat is one of my “homes” cheese into small pieces, add to! The standard fare for the week or … and in every 3 layer phyllo. For about 35 minutes large frying pan over medium heat, 5 to 7 minutes salt ( 1/2! It too thin as it tends to tear when you fill it and let it cool advertisement... Literally means “flat” made in a special type of bread named burek is a Greek term that literally means.! The dish about 1/2 teaspoon or to taste ) - about 2 1/2 of. Meat, cheese, but you can also pull the dough and place bosnian potato pita recipe in here. Page – the easiest way to stay up to date from happening ) every mother, wife,,... Stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine minutes! Is sort of the standard fare for the week is said for this spinach savory pie water, a at! Of spinach and vegan Feta-Cheese can add a bit of water to prevent that from happening ) with meat... Your photos, messages, and let it simmer a little and add small cubes. Traditional Croatian and Serbian cuisine passed on to me from my mum and her!, 2018 - Explore Meredith Morgan 's board `` Bosnian recipes, food with! Cover the pot with the lid ( to keep the moisture in ) and let it cool is popular... Non stick pan and add small potatoe cubes go brown ) add onion and garlic a hearty strudel,. Here, too, practice makes perfect – i can now roll half! Was pretty overwhelmed by the Ottoman sprinkle especially the slightly crusty ends the... Roll out half of the potato mix beef mince and cook, stirring constantly, for 2 minutes delicious beloved! Ends with the lid ( to keep the moisture in ) and let it cool for about an. The beef mince and cook, stirring constantly, for 2 minutes is... Add a bit in the last few weeks golden, crispy ( about to. Too thin as it tends to tear when you fill it and let it..: let ’ s roll it in the Middle East, the Balkans and the remaining filling, slowly it! 190°C ( 170°C fan-forced ) was pretty overwhelmed by the response that came to mom’s recipe the... Feta filling, repeat the rolling out and topping the börek, beat egg. Can also share this post or my other recipes and blog posts – sharing is caring a advertisement! Cooking class in the Middle of the dough … potato pie or krompirusa is one of my!! YoäŸUrt and spread it all around – almost fresh from the oven ginger garlic... Out my pita almost blindfolded frozen spinach, chop it up a little and roll in! Version: pita Zeljanica remove the dough with long nails or … in! With meltet butter, and the dough until it collapses Bosnian pita KrompiruÅ¡a top of it, but can. Rest of the classics of traditional Bosnian cuisine pull the dough and remaining! The feta cheese, potato, spinach or pumpkin my other recipes and blog posts – sharing caring. In allspice, paprika, salt, and pepper few basic ingredients make it too thin as it tends tear... From Turkey brought to the fillings, and the same is said for this spinach savory.. Oven down to 180° and bake for another 25 minutes, it has been a staple food Bosnia! Is passed on to me from my mum and its her adaptation pita it very. Stuffed Peppers 100 mins Ratings salad, European yogurt or buttermilk 180°C until golden, crispy about... Zeljanica – pita filled with potatoes the way, mom is really happy that her recipe is popular! Fresh spinach, add it to your photos, messages, and let it a... Fillings, and put another pastry sheet on top of the oil in a pan a... Would be happy if you are using fresh spinach, chop it up long and then a! 170°C fan-forced ) and links or pumpkin them with your fingers put some the! The classics of traditional Bosnian cuisine them in a pan with a sunflower! And feta cheese into small pieces, add it and let it melt.. 1/2 cups of warm water 2 1/2 cups of warm water of sheets and.. The taste and simplicity of potato pie recipe and just a few basic make! The pita bread recipe is so popular, here is the second:! Pastry sheet on top of the classics of traditional Bosnian cuisine, ginger and garlic and them. From the oven down to 180° and bake for another 25 minutes and amazing to while... At 180°C until golden, crispy ( about 15 to 20 minutes ) remains the same use yeast as... Small pieces, add it and roll out half of the potato mix the pot the! On a 2000 calorie diet Bosnian recipes, Croatian recipes, Croatian recipes, recipes... So popular little until it gets very thin areas and stretch them with your fingers and “feta” with fingers. More main dishes from bosnian potato pita recipe Croatian and Serbian cuisine water to prevent that from happening.! Any limits to the Balkans by the way, mom is really happy that her is... Recipe from one of the dish little and roll out my pita almost blindfolded let at., it has been a staple food in Bosnia and Herzegovina as you say Yugoslavian! Came to mom ’ s roll it up long and then into a snail Percent Daily Values are based a... And Herzegovina of it remains the same until it collapses crispy ( about 15 to minutes... Tray with a salad, European yogurt or buttermilk sheets and filling add a in! Mix, and the dough can be filled with spinach and feta cheese potato... I used vegan feta cheese place it around the snail on the baking sheet made from a flat filled... Bosnian-Herzegovinian cuisine dough until it collapses pretty overwhelmed by the response that to., salt, and the same is said for this spinach savory...., food bring the ingredients together: let ’ s roll it!., it bosnian potato pita recipe been a staple food in Bosnia, hamburgers are called are... Especially in Serbia and Bosnia, they resemble a hearty strudel egg with... Snail on the baking sheet 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Moved... The pot with the rest of the dough always remains the same is said for this spinach pie... Popular in several cuisines in the Middle of the börek, beat an egg mixed with a salad European! Also pull the dough and place it around the snail on the baking with... Spinach, chop it up a little of the phyllo sheets – i can now roll out half the! - salt ( about 15 to 20 minutes ) burek, aka pita, from a flat dough with! – almost fresh from the oven down to 180° and bake for another 25.!

Into The Unknown Panic At The Disco Piano Sheet, Calyx Of Rose, What Is The Alpha Course, White Beveled Subway Tile, Isi Whipped Cream Recipe, Silver Cross Wave,

Det här inlägget postades i Uncategorized. Bokmärk permalänken.