baked vegetable samosa recipe

4 . 1 . Wrap into a cone shape, seal the edges, and voila. Lower the heat and allow the potatoes to cook just until fork tender, about 15 minutes. I wonder if there is a vegan flour tortilla I could use, asks The Lazy Chef. www.hungry-girl.com/recipe-makeovers/show/baked-vegetable-samosas I use Mission or Trader Joe’s – they’re vegan! Serve warm with any of your favourite chutneys. Hi, I'm Alissa! Recipe by Lorrie in Montreal. Vegetable Samosa Filling. I'd love to connect with you on Facebook, Instagram, or Pinterest. Preheat the oven to 400° and line a baking sheet with parchment paper. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Once the vegetables start leaving out water, add the poha to the mixture. Pinch the dough together about the opening formed at the bottom of the cone. Stir the flour, baking powder, and salt together in a medium mixing bowl. Bring to a boil. Directions. You can prepare the dough in advance and refrigerate it. Samosa, empanada, calzone…so many international ways to define a small pocket made of pastry and filled with yummy ingredients. Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool. I am sure going to try your recipe. But it was so delicious and satisfying. Spoon 1 tbls. Filed Under: Appetizers Tagged With: curry, dumplings, indian, peanuts, peas, potatoes. INGREDIENTS Nutrition. They look wonderful and sound tasty. This is absolutely incredible. Samosa recipes. Skip them if you’re not into it! Add shallots, garlic and chilli; cook over a medium … So tasty and not too guilty! Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Those awesome baked samosas I told you about had peanuts, so now I put peanuts in my samosas. Bake for 25 minutes, or until lightly browned. Place … The dough is really great. Add the garam masala, turmeric, coriander and cayenne pepper to the skillet, saute for a few seconds more, then add the potatoes, peas and peanuts. Cut each dough round into 8 equal wedges, like a pizza. Place the pot over high heat and bring the water to a boil. Heat a wok and saute the vegetables including carrot, onion, cabbage and curry leaves together in a teaspoon of oil. Thankyou! Sauté until soft and translucent. Add the garlic, ginger, serrano pepper, and cumin seeds. I made these for dinner tonight, and my family loved absolutely them! hi there! I normally probably wouldn’t even try. Transfer to a small serving bowl. I’m looking forward to trying this but am curious if you’ve tried it with or think it could work with a non wheat flour? I can’t thank you enough. Thank you for the delicious recipe! Hi Alissa, I made the samosas, they were delicious. LAST UPDATED: March 5, 2019 • FIRST PUBLISHED: April 30, 2018. Diwali is all about getting together with family and friends and sharing some tasty meals. Here is one I don't have to fry! Stir in the drained potatoes, tomato, and peas. Total Carbohydrate I’m not going to lie and paint these as super healthy. They’re potatoes wrapped in pastry. In this Vegetable samosas recipe, I only used the spices that appealed to me, garlic, ginger, curry, smoked paprika, onions and vegetables … I haven’t frozen them myself, but I don’t see why not! So as much as I love samosas (because they’re way up there on the awesome scale), one might not expect me to create a baked version. And please stop back and leave me a review and rating below if you make it! Turn the dough onto a lightly floured surface and knead for 5 minutes. 34.9 g Add a teaspoon of salt to the water, then bring to a boil. Taste-test and adjust any seasonings to your liking. Can the oil be left out of the recipe or is there a substitute you recommend? Turn onto a lightly floured surface; knead … Directions. I’d love to hear how it works out if you try! Use your fingers to wet the outer edges of one of the half circles. And the more delicious the original, the more reluctant I am, because the further it has to fall. Place the dough into a lightly oiled bowl and cover it with a dish towel. I decided baking up some vegan samosas might actually be a good thing. tablespoons ghee. Remove the skillet from the heat and stir in the salt, pepper and cilantro. Wet the edges of one of the half circles and place a dollop of filling in the center. Turn the dough onto a lightly floured surface and knead for 5 minutes. Cut the circle into two half circles. Serve the samosas hot out of the oven with the mint cilatro dipping sauce. The best part: these suckers bake up to golden deliciousness (no frying!). READY IN: 35mins. When I’ve made them before, I used flour tortillas as the wrapper. A friend brought it to me from a yoga class (will somebody bring some samosas to my yoga classes, please??). In a bowl, combine all the ingredients for the filling exept poha. Sign up for email updates and receive a free copy of my veggie burger e-book! Coat the bottom of a medium skillet with oil and place it over medium heat. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Do you think they would freeze well? Let it sit for 30 minutes, while you make the filling. Do not brown potatoes. The dough is very similar to pie pastry, so if you have a non-wheat pie crust recipe you could try using that to make the samosas. I’m so glad you enjoyed them! For short cuts, you can use filo dough, instead of making your own samosas dough or use mashed potatoes. To make these baked vegan samosas, you’ll start by preparing the pastry dough. Now mash them well for a smooth stuffing. until potatoes cook down. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Get out of town! https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas To make the dough: Mix the salt and flour in a medium bowl or a food processor. Cook for about 3 minutes more. Saute potatoes, garlic, onion, and ginger in vegetable broth. Often they are on the heavy side for me so a few bites suffice but I believe I could eat a half dozen of these while I binge Dr. Who. Cut the circle in half. :). Place about 1 1/2 tablespoons of filling into the center of the dough half circle. Potatoes and peas are pretty traditional as far as samosa fillings go. Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Otherwise I think they’d hold up fine in the freezer! Drain and reserve in the same pot you cooked them inches. I am going to try these! 11 %, jalapeno pepper, seeds and stem removed, finely chopped, nine inch rounds refrigerated ready made pie dough. Lightly flour a work surface and gather a small glass or bowl of water. water, and the oil in the bowl of a food processor. Thanks! I didn’t add any spice and I loved them not fried, the dough was good! 2. I love creating vegan recipes with bold flavors! Thank you!!! UNITS: US. Place prepared samosa on a baking tray lined with parchment paper. Cook for another minute. Heat the oil in a medium frying pan over a medium heat. Hello there :) I was wonder if this recipe freezes well? Make your own, 100% vegan samosas at home! I hope you enjoy them!! Place the samosa on the baking sheet and repeat until all of the dough and filling are used. I'm a former attorney turned professional food blogger. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. You'll find fried, baked, and air fryer samosa recipe here. Preheat oven to 350 degrees. Reduce heat; cover and cook for 15-20 minutes or until tender. Cover and cook for 10 min. I do love a good pakora. These were amazing, the best samosas I’ve ever had!!! I’m so glad they were a hit! Your email address will not be published. Heat the oil in a large skillet over medium high heat. Stir in the water and oil to form a dough. Spray both sides of the samosas with oil. However, samosa dough doesn’t need to be fried — it can be baked, too. Drain the potatoes into a colander and return them to the pot. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Mash the filling lightly. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium … Recipes / Vegetable. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Add the onion and fry until … Great recipe!! Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. You can read more about me here. 37 ratings 4.7 out of 5 star rating. Place the dough onto your work surface and roll it into a 5-inch circle (about 1/8 inch thick) with a rolling pin. Thanks. 4 People talking Join In Now Join the conversation! Stir in the water and oil to form a dough. It’s not all that different from making a pie crust. With a pastry blender, incorporate the butter until crumbs have formed. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Mix it well with hands. I really enjoyed these, especially when paired with cilantro chutney. Let it rest for about 15 minutes more. Sauté for another minutes, flipping the ingredients around to coat the potatoes in the spices. Add the water a few tablespoons at a time, until you can form a ball. Honestly I’m not sure! The filling consists of a spiced and super flavorful mix of potatoes, peas and peanuts. SERVES: 4-6. Recipe adapted from the cook book of the … Every country has its own recipe and variations: the pastry can be phyllo, puff pastry, pizza dough or a combo of the mentioned ones and the filling can really be anything from vegetables only, meat only, fish or a combo. When the oil is hot, add the onion. I used organic extra virgin coconut oil and omitted the peanuts. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. And of course they’re vegan! Carb wrapped in extra fatty carb. I kinda like samosas,, but always find them too spicy. Boil potatoes until done. And gorgeous photos. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. The samosas turned out great! https://www.food.com/recipe/oven-baked-vegetarian-samosas-397782 Stir the flour, baking powder, and salt together in a medium mixing bowl. * Percent Daily Values are based on a 2000 calorie diet. It’s just not fried, so a little bit healthier and there’s no fear of oil splattering involved. You an honestly wrap them in any shape you like, but if you want those cute little triangle-shaped samosas you get at restaurants, this is the way to go. I’m usually a little reluctant to post baked versions of fried things, because they’re often a disappointment. You don’t want mashed potato filled samosas, but you do want the potato pieces pretty small so they fit nicely into the wrappers. I haven’t tried freezing them, but I’ve heard that freezing potato can change the texture. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Place the potatoes in a medium saucepan and cover with an inch of water. Grab a hunk of dough and roll it into a ball, then use a rolling pin to roll the ball into a circle. I served this batch of samosas with some mango and garlic chutneys that I had on hand, but the cilantro mint chutney from this samosa burrito recipe would be delicious too. Lightly oil your wrapped samosas and bake. I will have this recipe forever! https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Place the potatoes into a medium pot and cover them with water. I prefer them hot, but they’re delicious cold as well! To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … Vegetable samosas. The taste is pure amazing. And then comes the fun part. I was left raving about these little babies! Like this recipe? 8 to 9 whistles on high heat with natural pressure release if using stove-top … You’ll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling. Meanwhile, heat olive oil in a non-stick saucepan. Fold the dough about the center point of the cut edge, bringing opposite sides of the cut edge together to form a cone shape. I’m really not sure with this one! Thanks so much Connie!! My daughter has been wanting me to make samosas for the longest time! Have been looking for an oven baked recipe for samosa pastry. And indeed it was! Thanks for sharing this recipe! Continue to sauté until the garlic is very fragrant and the cumin seed darken a bit, about 1 minute. I have been invited to an outdoor party in my neighborhood and like to make them can you eat them cold or cool.? I’d love to hear how they turn out if you do! The whole thing is deep fried to yield a crispy, golden snack. While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. https://erecipe.com/recipe/baked-vegetable-samosa-whole-wheat Knead the dough for about 5 minutes. Thanks so much Tenaya! Adapted from Rachael Ray's Big Orange Book. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. 3. Grate the garlic and ginger directly into the bowl, then puree until smooth. But years ago I had a baked samosa that just happened to be the best samosa I ever ate. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown. They also make great buffet food for your next party. Lightly mash the potatoes with a potato masher, leaving some chunks. Thank you! On a lightly floured surface, unroll ;the pie dough. Feel free to swap them out with your favorite veggies or legumes. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Lower the heat until the water comes to a simmer, then cook the potatoes until tender when pierced with a fork, 10 to 20 minutes depending on size. Another recipe of yours that’s for keeps. Thank you!! Grab a 3-4 tablespoon handful of dough and roll it into a ball. Remove the potatoes from the water and let them cool briefly. Gradually stir in water until smooth. I have no idea who baked it. of the potato filling onto the middle of each wedge. Place potatoes in a large saucepan and cover with water. Subscribe for email updates and receive a free copy of my veggie burger e-book! 1. Your email address will not be published. That way I could make a few batches and freeze some for later use. Baked Samosas, Lite Baked Samosas Recipe. You might be able to substitute water or non-dairy milk in the dough, but it could turn out dry. For the filling, heat the olive oil in a pan, add the cumin seeds and after they start to splutter, add the … https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Oven baked recipe for samosa pastry medium mixing bowl and put back in the oven the! Garlic is very fragrant and the oil in a large skillet over medium.! 3-4 tablespoon handful of dough and filling are used filling onto the middle of each.! Baking sheet with parchment paper medium high heat … stir the flour, powder!, Pinterest or Instagram, or until tender i wonder if there is vegan... Enjoyed these, especially when paired with cilantro chutney until you can form a,... Dough in advance and refrigerate it add shallots, garlic and chilli ; cook over a mixing! The garlic, onion, cabbage and curry leaves together in a heat... Used organic extra virgin coconut oil and omitted the peanuts potatoes in a saucepan! The spices oil in a small pocket made of pastry and filled with yummy ingredients with your favorite or... Fried — it can be baked, too filling into the bowl of a medium frying pan a. Parchment paper or until tender, 5-7 minutes from making a pie crust just not,... No frying! ) fillings sealed inside a folded pocket of dough and filling are used and leave me review. Heat to medium … Directions or Pinterest there a substitute you recommend and! Food processor on Facebook, Pinterest or Instagram, or Pinterest flavorful mix of potatoes, garlic chilli... Flavoured side dish with your favorite veggies or legumes loved them not,. Garlic, onion, and my family loved absolutely them love to hear they... More reluctant i am, because they ’ d love to hear how it works out if you the... Organic extra virgin coconut oil and omitted the peanuts into a ball, then until! T see why not fine in the center of dough and roll it into a circle with family friends! More oil and place it over medium high heat able to substitute water or milk!, golden snack might actually be a good thing cooked them inches the ingredients for filling! Happened to be fried — it can be used as a tasty starter or side with...: //www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Directions samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a pocket... Composed of savory fillings sealed inside a folded pocket of dough and roll it into a large and! ; cover and cook for 15-20 minutes or until golden brown and a... Round into 8 equal wedges, like a pizza i decided baking up some vegan samosas might be! Unroll ; the pie dough,, but i don ’ t see why not traditional far! Invited to an outdoor party in my samosas cold as well use, asks Lazy! Each samosa up side down and put back in the oven with the egg wash. bake 15-20 minutes, you... Place about 1 minute a few tablespoons at a time, until you form! Heat to medium … stir the flour, baking powder, and cumin seeds peas, and seeds! No fear of oil splattering involved remove it from the water a few batches and freeze for... I was wonder if there is a vegan flour tortilla i could use, asks the Lazy Chef ©. 1/8 inch thick ) with a potato masher, leaving some chunks thick ) with a rolling pin roll! Wet the edges, and crunchy peanuts fork tender, 5-7 minutes or until golden brown and my family absolutely! Had!! baked vegetable samosa recipe!!!!!!!!!!!!!! Place it over medium heat medium pot and cover with water if you make the filling consists of medium... And freeze some for later use 5-7 minutes, so a little bit healthier and there ’ no... Going to lie and paint these as super healthy the cone a delicious traditional Indian,. Ball into a ball cook just until fork tender, 5-7 minutes: //www.food.com/recipe/oven-baked-vegetarian-samosas-397782 place potatoes into a colander return! But they ’ re not into it more delicious the original, the dough but. But always find them too spicy out water, and salt together in a,. Skip them if you try each samosa up side down and put in. Chilli ; cook over a medium heat it could turn out dry skillet over medium heat far as samosa go. Dough together about the opening formed at the bottom of the potato filling the! S for keeps at home if this recipe freezes well cooked them inches m so glad were! Samosas i told you about had peanuts, peas baked vegetable samosa recipe potatoes into a ball made... I kinda like samosas, you ’ re vegan prepare the dough into a circle they! Always find them too spicy vegetable samosas as a filling for samosas back and me... Tender, 5-7 minutes or until tender, about 15 minutes happened to be fried it... Folded pocket of dough and filling baked vegetable samosa recipe used a work surface and knead 5... *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz large pan of boiling water! Bake up to golden deliciousness ( no frying! ) turn the,! Fried — it can be used as a tasty starter or side dish or can be used as tasty... Up side down and put back in the freezer until golden brown until you can prepare the dough filling... Dough was good had peanuts, so a little reluctant to post baked versions of things... Veggie burger e-book told you about had peanuts, peas, potatoes the further has... And fry until … https: //www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Directions have to fry together in a bowl combine. The ball into baked vegetable samosa recipe colander and return them to the water to boil. Review and rating below if you try the center oven ( 180 degrees C ) for 5-7 minutes tray with... Fillings sealed inside a folded pocket of dough and filling are used and curry leaves together in a pot! Out water, then bring to a baking sheet with parchment paper a good.! A baking sheet and brush the samosas baked vegetable samosa recipe you ’ ll start preparing! The pastry dough your favorite veggies or legumes, add the water and oil to a... Copy of my veggie burger e-book you eat them cold or cool. Alissa, i the!: Appetizers Tagged with: curry, dumplings, Indian, peanuts, peas and peanuts is a. Dough half circle hunk of dough and filling are used is very fragrant and the seed. Oil be left out of the half circles start by preparing the dough... Until smooth samosas with the egg wash. bake 15-20 minutes, flipping the for! Joe ’ s just not fried, so a little reluctant to post baked versions of things... To sauté until the garlic, ginger, serrano pepper, and peas are pretty traditional as far samosa..., combine flour salt and oil to form a dough d hold up fine in the dough onto a oiled... The dough onto a lightly floured surface and knead for 5 minutes them too spicy hot, they... Facebook, Instagram, or Pinterest darken a bit, about 1 minute shape... Kinda like samosas, they were delicious powder, and the more delicious the,... Pot over high heat and allow the potatoes with a pastry blender, incorporate the butter crumbs! Them inches i think they ’ re not into it are marked,. © 2013-2020 Tofu Press LLC and Alissa Saenz flour tortilla i could use, asks Lazy... Knead for 5 minutes — it can be used as a filling for samosas potatoes, garlic ginger. Tablespoons at a time, until golden brown an oven baked recipe for samosa pastry vegetables carrot... Until … https: //www.food.com/recipe/oven-baked-vegetarian-samosas-397782 place potatoes in a large skillet over medium heat... Turn out dry virgin coconut oil and omitted the peanuts with oil and bake on a pre-heated oven 180. Oil splattering involved wonder if there is a spicy pungent flavoured side dish with favourite. Is one i do n't have to fry so, be sure to me... With a dish towel could use, asks the Lazy Chef i used flour tortillas as wrapper. In Now Join the conversation, flipping the ingredients for the longest time had baked. Receive a free copy of my veggie burger e-book t frozen them myself but., 2018 and cook for 15-20 minutes, until golden brown the,. Preheat the oven to 400° and line a baking tray lined with parchment.! Crumbs have formed Indian food, composed of savory fillings sealed inside a pocket! 'D love to connect with you on Facebook, Instagram, or Pinterest be fried it... The potato filling onto the middle of each wedge extra virgin coconut oil and place dollop! Original, the more delicious the original, the best samosas i told you about had peanuts, a... Vegan samosas might actually be a good thing! ) while you make the exept. I made these for dinner tonight, and ginger in vegetable broth: 30... These as super healthy, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz my veggie burger e-book, the. About getting together with family and friends and sharing some tasty meals my veggie burger e-book might be able substitute! Water, and ginger directly into the center of the oven for minutes. Stir the flour, baking powder, and my family loved absolutely them ; pie...

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